A la carte

John Steinbeck

Prawns with advocado sauce

23,45€
Recomendado

James Joyce

Parma ham with Tropical fruit

20,45€

William Faulkner

Salmon carpaccio with rocket, Chips and Pesto

23,45€

Marcel Proust

Beef filet carpaccio with rocket, parmesan and toasted pine nuts

24,45€

Sigmund Freud

Sautéed prawns in olive oil with typical madeira bread toast

24,45€

Jean-Paul Satre

Stuffed mushrooms with fresh cheese and tomato chutney

20,45€

John Reed

Tomato soup with poached egg

12,00€

Franz Kafka

Vegetable soup season guarnished with dehydrated bacon

11,00€
Recomendado

Winston Churchill

Fish Soup

12,00€

Virginia Woolf

Crunchy Canelones with vegetables and seitan

19,45€

Sugestão do chefe

Stuffed peper with vegetables

19,45€

Agatha Christie

Spinach Ravioli

19,45€

Joseph Conrad

Seafood risotto

24,45€

Oscar Wilde

Fresh mushroom risotto

22,45€
Vegetariano

Kraus

Pasta penne with prawns

22,45€

Jacques Cousteau

Octopus Risotto

25,45€

Nelson Mandela

Chicken Risotto

21,45€
Recomendado

F. Scott Fitzgerald

Lagareiro style octupus

27,45€

D.H.Lawrence

Scabbard fish fillet with garlic and wine sauce

24,45€
Recomendado

John Dos Passos

Scabbard fish fillet with banana and passion fruit sauce

25,45€

T.S. Eliot

Mixed fish with prawns

28,45€

Robert Frost

Grilled white grouper in garlic and olive oil sauce

27,45€

Thomas Mann

Dourada fish filet with herb sauce

25,45€

Frank Baum

Sea bass Fish Fillet with herb sauce

24,45€

Sherwood Anderson

Smocked Codfish with parsley and garlic

31,45€

José Saramago

Salmon Tranche with cream sauce and lemon flavor

31,45€

Emilio Carrere

Pork filet with roast apple

23,45€

Wilfred Owen

Grilled rack of lamb with dates and mint

33,45€

Carl Sandburg

Chicken breast with garlic sauce and parsley

23,45€

Ernest Hemingway

Green pepper steak

29,45€

Hugh Lotting

Duck leg with orange sauce

28,45€

Fernando Pessoa

Madeira style beef skewer with garlic butter

28,45€

Edith Wharton

Beef wellington

32,45€
Recomendado

Willieam Yeats

Crème brulee

16,45€

George Bernard Shaw

Selection of seasonal fruit

15,45€

Aldous Huxley

Cheeses board

18,45€

Kayle Boyle

Panacotta with passion fruit sauce

17,45€

Aldous Huxley

Honey cake pudding

17,45€

Harry Sincalir Lewis

Chocolate Duo with chocolate sauce

17,45€

Hart Crane

Apple charlotte with caramel sauce

18,45€
Recomendado

Ford Maddix Ford

Tiramissu

17,45€

Make your reservation and come visit us!

Contacte-nos!

Address

Rua Imperatriz D. Amélia, 130, 9000-018, Funchal

Phone

+351 291 242 516

Schedule

Segunda e Terça, Quinta a Domingo
das 12:00 às 15:00 e das 18:00 às 22:00
Quarta : Fechado